7 Things You Should Know About Japanese Food Culture

Japanese food culture is so unique that it often confuses travelers. If you go to a noodle soup restaurant you will find that they have their own etiquette, as well as sushi restaurants. Every dining experience in Japan is different from one another, which makes the flavor of the food enjoyable. Having a plan to visit Tokyo? Well here are several important things you should know about the food culture in Japan. 

 

Traditional Restaurants Are Run by The Chef and His Apprentice

In Japan, traditional restaurant chefs that are training are not allowed to handle the fish or meat for years. The primary chef is the one who creates all the food while the apprentice does the cleaning, preparation and serving the foods. In addition, traditional restaurants won’t have serving staff because it is the responsibility of the apprentice. 

Miso Soup Should Be Treated Like a Drink

Who doesn’t know Miso Soup? It’s the most popular soup served in Japanese restaurants. The soup consists of a cloudy broth, small pieces of tofu, and seaweed. Normally people would eat soup using a spoon, but Miso Soup should be sipped right from the bowl. And once the tofu and seaweed are left on the bottom of the bowl it should be eaten with chopsticks.

The Dishes Have Significance 

The dishes or plates used to serve is nearly as important as the food they contain in Japan. The chefs are very careful in choosing the right colors and patterns for the meal they’re preparing. Plates and bowls are often seasonal, hand-painted, and have a significant history. The staff who serves the foods and the chef will often expect people to ask about the dishes before eating. 

Sushi Rice Shouldn’t be Dipped in Soy Sauce

With a sticky texture, sushi rice is made that way for a reason. Dipping the sushi rice into soy sauce will make the rice become too soft, losing its important texture. Also, there should not be any piece of rice leftover in the soy sauce. It is better to dip the fish part of the roll, not the rice. 

Leaving a Messy Plate is Rude

People usually leave their plate messy after finishing their meal. In Japan, it is considered rude to leave it that way. Instead, after finishing your meal you are expected to nearly fold the napkins and leave it next to the plate, or throw them out if there’s a bin available.

They Really Care About Table Manners

Eating in Japanese restaurants is a must for you to make sure to mind your table manners. Remember don’t stick your chopsticks straight up in a bowl of rice, or lay them across your bowl of noodles. It is better to use the chopsticks holder which is usually provided on your table. If you couldn’t find a chopstick holder than just fold your napkin into an upright triangle and set your chopsticks on it.

Tipping is Not Recommended

We usually give tips to the server in a restaurant in a way to thank them. But in Japan do not ever try to tip the staff. It is considered rude to Japanese people. In most Japanese restaurants, the staffs are highly paid and trained. Giving a tip can make the expert sushi chefs feel degraded. 

It is fun to learn about Japanese food culture it is rich in knowledge and brings a lot of benefits for you. But it seems to be less beneficial if you don’t know the language they speak. If you’d like to learn the Japanese language simply go to Cakap.com where it will give you a lot of benefits and helps you learn the Japanese language.

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